STORAGE GUIDELINES: for countertop/table, room temp up to 77 degrees F for 6 to 8 hours. Note: cover container and keep as cool as possible.
Insulated cooler bag, 5 to 39 degrees F for up to 24 hours. Note: limit opening cooler bag and keep ice packs in contact with milk containers.
Refrigerator, 39 degrees F, good for up to 5 days. Note: store milk in back of refrigerator.
Freezer, 0 degrees F, good for up to six months. Note: store milk in back of freezer to keep a constant temperature.
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